by soaking sticky rice overnight after which steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion with the cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave
by soaking sticky rice right away and then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking course of action, we incorporate some fats, for instance oil, chicken Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice might be refrigerated and reheated i
by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the micr